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Vol 4 No 1 (2023)
DOI:
https://doi.org/10.31967/prodimanajemen.v4i1
Published:
2023-09-01
Articles
PENGARUH HARGA, KUALITAS PRODUK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN MELALUI KEPUASAN KONSUMEN PADA TOKO ADITYA FASHION SUMBERJAMBE JEMBER
Khusnul Khitamina, Nely Supeni, Hayatul Maspufah
1-21
PDF
Abstract view : 368 times |
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DOI :
https://doi.org/10.31967/prodimanajemen.v4i1.903
PENGARUH KUALITAS PRODUK, HARGA, WORD OF MOUTH (WOM), DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN FROZEN FOOD PADA AGEN SOSIS BAROKAH DI DESA PANJI LOR SITUBONDO
Santi Devi Purnamasari, Nely Supeni, Hayatul Maspufah
22-35
PDF
Abstract view : 362 times |
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DOI :
https://doi.org/10.31967/prodimanajemen.v4i1.906
RANCANG BANGUN SISTEM INFORMASI PENJUALAN GAS LPG 3 KG DI PT. NAFA ENERGI INDONESIA BOTOLINGGO, BONDOWOSO
Alfien Fitriana Dewi, R.M Ghozali, Karim Budiono
36-50
PDF
Abstract view : 250 times |
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DOI :
https://doi.org/10.31967/prodimanajemen.v4i1.908
ANALISIS DAYA TARIK WISATA, HARGA, PROMOSI, FASILITAS WISATA, DAN KUALITAS PELAYANAN TERHADAP MINAT BERKUNJUNG KEMBALI WISATAWAN OBJEK WISATA JEMBER MINI ZOO
Alit Miastita, Tamriatin Hidayah, Hayatul Maspufah
51-65
PDF
Abstract view : 821 times |
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DOI :
https://doi.org/10.31967/prodimanajemen.v4i1.909
ANALISIS PENGARUH HARGA, PROMOSI, KUALITAS LAYANAN, CITRA MEREK DAN ULASAN PRODUK TERHADAP KEPUTUSAN PEMBELIAN DI E-COMMERCE SHOPEE
Ceicillia Budianto, Tamriatin Hidayah, Bagus Qomaruzzaman Ratu Edi
66-80
PDF
Abstract view : 772 times |
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DOI :
https://doi.org/10.31967/prodimanajemen.v4i1.910
PENGARUH TINGKAT PENDIDIKAN, KESELAMATAN KERJA, LINGKUNGAN KERJA, DAN MOTIVASI KERJA TERHADAP PRODUKTIVITAS KERJA KARYAWAN DI PT. GAS PRIMA ARTA CURAH TEBU II GRUJUGAN, BONDOWOSO
Mohammad Wardi, Nely Supeni, Hamzah Fansury Yusuf
81-92
PDF
Abstract view : 88 times |
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DOI :
https://doi.org/10.31967/prodimanajemen.v4i1.911
PENGARUH CITRA MEREK, KUALITAS PRODUK, DESAIN DAN IKLAN TERHADAP KEPUTUSAN PEMBELIAN KENDARAAN BERMOTOR HONDA SCOOPY DI KECAMATAN MAYANG JEMBER
Nuril Azizah, Yani Dahliani, Bagus Qomaruzzaman Ratu Edi
93-107
PDF
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DOI :
https://doi.org/10.31967/prodimanajemen.v4i1.912
STRATEGI PEMASARAN BISNIS KULINER NASI KULIT PAS KANTONG DI KOTA JEMBER MENGGUNAKAN INFLUENCER MELALUI MEDIA SOSIAL INSTRAGRAM
Nico Leonardo Wiyanto, Saiful Amin, Ahmad Sauqi
108-121
PDF
Abstract view : 281 times |
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DOI :
https://doi.org/10.31967/prodimanajemen.v4i1.913
PENGARUH LEVERAGE, GOOD CORPOTATE GOVERNANCEE, CORPORATE SOCIAL RESPONSIBILITY TERHADAP NILAI PERUSAHAAN MANUFAKTUR SUB SEKTOR MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA
Noor Fauzan Prawijaya, Yuniorita Indah Handayani, Yani Dahliani
122-131
PDF
Abstract view : 210 times |
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DOI :
https://doi.org/10.31967/prodimanajemen.v4i1.914
PENGARUH SOCIAL MEDIA MARKETING, INFLUENCER, BRAND AWARENESS, WORD OF MOUTH TERHADAP KEPUTUSAN PEMBELIAN KATERING PUASIN JEMBER
Nugroho Wismo Subroto, Ahmad Sauqi, Nely Supeni
131-141
PDF
Abstract view : 274 times |
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DOI :
https://doi.org/10.31967/prodimanajemen.v4i1.915
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