Articles

• THE FACTORS ANALYSIS THAT INFLUENCE ONINFLATIONIN INDONESIA

  Helmi Agus Salim, Nely Supeni

  302-307

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  Abstract view : 137 times | Download: 235 times | DOI : https://doi.org/10.31967/mba.v3i2.356
  
• EMPLOYEE COMMITMENT INCREASE IN VIEWED FROM SOCIALIZATION OF STANDARD SANITATION OPERATIONAL PROCEDURE (SSOP) IN FOOD INDUSTRY COMPANIES (Case Study at PT Yummy Food Utama, Jakarta)

  Dwi Rorin Mauludin Insana, Ria Susanti Johan

  308-315

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  Abstract view : 283 times | Download: 278 times | DOI : https://doi.org/10.31967/mba.v3i2.357
  
• IMPLEMENTATION OF ECONOMIC ORDER QUANTITY (EOQ) ON INVENTORY EFFICIENCY IN PT. HEALTH TODAY INDONESIA

  Al Adawiyah, Khoirul Umam

  325-332

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  Abstract view : 634 times | Download: 440 times | DOI : https://doi.org/10.31967/mba.v3i2.359
  
• FLUCTUATION OF INFLATION VALUE AND BI RATE AGAINSTVOLATILITY OF STOCK PRICE IN PT. UNILEVER INDONESIA Tbk

  Nely Supeni, Helmi Agus Salim

  333-342

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  Abstract view : 245 times | Download: 248 times | DOI : https://doi.org/10.31967/mba.v3i2.360
  
• THE ROLE OF JOB SATISFACTION IN MEDIATING THE EFFECT OF LEADERSHIP ON EMPLOYEE PERFORMANCE

  Saiful Amin

  343-350

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  Abstract view : 228 times | Download: 240 times | DOI : https://doi.org/10.31967/mba.v3i2.361
  
• ANALYSIS OF BEEF INVENTORY PLANNING WITH APPROACH MONTE CARLO METHOD IN CV. PUTRA SURYA

  Ahmad Sauqi, Musaiyadi Musaiyadi

  316-324

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  Abstract view : 8 times | Download: 10 times | DOI : https://doi.org/10.31967/mba.v3i2.1088