INFLUENCE OF CAPITAL, WORKING HOURS, PRICE AND LENGTH OF BUSINESS THROUGHINCOME LEVEL AGAINST WELFARE LEVELBASIC FOOD TRADERS IN WRINGIN VILLAGE, WRINGIN DISTRICT,  BONDOWOSO REGENCY

Mohammad Kholil; Farid Wahyudi; Dedy Wijaya Kusuma

doi:10.31967/jembar.v2i1.1061

Mohammad Kholil Mandala Institute of Technology and Science
Farid Wahyudi Mandala Institute of Technology and Science
Dedy Wijaya Kusuma Mandala Institute of Technology and Science

DOI: https://doi.org/10.31967/jembar.v2i1.1061

Keywords: Food Traders, Income, Welfare, Intervening

Abstract

This research was conducted to determine the influence of capital, working hours, price and length of business on welfare through the income of basic food traders as an intervening variable. Using a quantitative approach with the sampling technique used is a saturated sampling technique. The sample used was 42 respondents who were basic food traders in Wringin Village, Wringin District, Bondowoso Regency. In analyzing the data, this research uses the path analysis method. This research shows that (1). The variables capital, working hours and length of business do not have a significant effect on the income of basic food traders. (2). The price variable has a significant effect on the income of basic food traders. (3). The capital variable has a significant effect on the welfare of basic food traders. (4). The variables working hours, price and length of business do not have a significant effect on the welfare of basic food traders. (5). The variables capital and length of business have no effect on welfare through the income of basic food traders. (6). Working hours and price variables influence welfare through the income of basic food traders. (7). The income variable has a significant effect on the welfare of basic food traders.