Murtini, Hafidza Nash’ul Amrina, Abdul Azis Safii, and Latifah Anom. “Exploring Gastronomic Value in Increasing the Competitive Advantage of Traditional Restaurants”. ABM: International Journal of Administration, Business and Management 8, no. 1 (November 30, 2025): 97-103. Accessed February 4, 2026. https://jurnal.itsm.ac.id/index.php/abm/article/view/1694.